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Writing a cookbook with Paulie was one of the most meaningful things I've ever done. We didn't just want to write down recipes — we wanted to share the feeling of making pizza with someone you love, in a kitchen that smells amazing, for people who matter to you.

The book includes our go-to dough recipes, seasonal topping combinations, tips we've learned from years of making pies, and the stories behind our favorites. Whether you have a wood-fired oven or a regular home oven, these recipes are made for real kitchens and real people.

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"We dedicate this to all the dreamers willing to take the risks required to pursue their passions. We hope our story inspires you to toss conventional wisdom to the curb"

— MaryAnn & Paulie Giannone, from the dedication of Pizza From the Heart